Gluten-Free Eggless Cookie Dough
Cookie dough lovers rejoice! Gluten-Free Eggless Cookie Dough is super easy to make. Safe, egg-free, cookie dough to cure all your cookie dough cravings.
Servings 2 cups
Ingredients
- ¾ cup butter- softened
- ¼ cup granulated sugar
- ¼ cup brown sugar- packed
- 1 tsp vanilla extract
- 1 cup gluten-free flour
- ½ tsp fine sea salt
- ¼ cup mini chocolate chips
Instructions
- Combine butter, sugar, brown sugar & vanilla in a mixing bowl & beat until light & fluffy.
- Add in sea salt & flour - mix until well combined.
- Fold in chocolate chips.
- Store refrigerated in an airtight container - bring to room temperature before enjoying again.
Notes
**If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.