Pressure Cooker Caramel Dulce de Leche
If you love homemade caramel, then you will swoon over this Pressure Cooker Caramel Dulce de Leche recipe. Simple to make & only takes 1 ingredient.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
- 1 14oz can sweetened condensed milk
- 2-3 small canning jars
Transfer sweetened condensed milk into sterile canning jars & add lids
Place in the pressure cooker on the trivet
Fill the pot with water until it is about 1/2" below the top of the jar- or just under the lid ring
Put on the lid & set the valve to "sealing"
Press the MANUAL button & set for 35 minutes for darker caramel- as little as 25 minutes for lighter caramel
Once done, use the quick release
Once the pressure has released, use tongs to remove the caramel
Allow to cool to room temperature before moving to the refrigerator or freezer.