Chicken Black Bean Taco Soup
Chicken Black Bean Taco Soup is a quick 20-minute dinner recipe with rotisserie chicken. Simple & easy- BONUS- it can also be made in the slow cooker. Mmm!
Servings 8
Ingredients
- 2-3 cups cooked-shredded chicken or rotisserie chicken
- 28 oz crushed tomatoes
- 2 cups corn
- 16 oz tomato sauce
- 16 oz black chili beans drained and rinsed
- 16 oz kidney beans
- 4 oz diced green chilis
- 1 envelope mild taco seasoning mix
- 1 medium onion chopped - or 2-3 tbsp dried minced onions
- tortilla chips
- Other taco toppings you like cheese, sour cream, avocado, etc
Instructions
- Add chicken, crushed tomatoes, corn, tomato sauce, black beans, kidney beans, diced green chiles, taco seasoning, and onion to the stockpot.
- Simmer on medium for about 15-20 minutes, stirring occasionally until hot.
- **Or you can toss the ingredients in a slow cooker & set on low for 3-4 hours.
- Serve with tortilla chips, sour cream, cheese, chives, parsley or any other taco topping you love.