Preheat oven to 400 degrees
Unfold & lay out your puff pastry on a parchment lined baking sheet
Use a pastry or pizza wheel to cut into 9 equal squares
Add 1 tsp caramel apple pie filling to each square
Fold over corner to corner to make a triangle & push down to seal the pastry together
Bake 18-25 minutes or until light golden brown
Remove & allow to cool for about 5 minutes before adding caramel drizzle to each one for serving