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Glazed Sweet Potato Nut Muffins recipe
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Glazed Sweet Potato Nut Muffins

Glazed Sweet Potato Nut Muffins are an easy breakfast recipe that is perfect for Thanksgiving morning. Freshly baked goodies, great for chilly fall days-YUM
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16
Author Gina Kleinworth

Ingredients

  • 3 large eggs
  • cup sour cream
  • 1 cup baked sweet potato mash I used O’Henry Sweet Potatoes
  • ¾ cup vegetable/canola oil
  • 1 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups walnuts or pecans
  • 1 tbsp raw sugar

Glaze

  • ½ cup confectioners sugar
  • 3 tsp milk

Instructions

  • Preheat the oven to 350°F & grease 12 well muffin pan + grease another 4-5 wells of another pan. (recipe makes approx 16)
  • In mixer bowl, beat eggs with sour cream, oil, & sweet potato mash.
  • Beat in the brown sugar and vanilla.
  • Add flour, baking powder, cinnamon, baking soda & salt.
  • Fold in ½ the walnuts, mixing until just combined.
  • Divide the batter evenly into the prepared muffin pan. (I used a med cookie scoop to get even portions)
  • Sprinkle with walnuts & raw sugar.
  • Bake for 18 - 20 mins.
  • Prepare glaze by combining ingredients & whisking well.
  • Once muffins have cooled, drizzle over the top of each muffin
  • Enjoy