Chewy Raisinets Oatmeal Cookies
Chewy Raisinets Oatmeal Cookies are perfect when can't decide between adding raisins or chocolate chips to your favorite cookies. Easy no-chill recipe.
Servings 20
Ingredients
- 1 large egg
- ½ cup unsalted butter 1 stick, room temperature
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 1½ cups quick oats
- ¾ cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 2 cups Raisinets
Instructions
- Preheat oven to 350F,
- Line a baking sheet with parchment or silicone mat; set aside.
- In a large bowl, add egg, butter, sugars & vanilla - beat well.
- Add the oats, flour, baking soda & salt - stir to combine.
- Fold in Raisinets
- Using a medium cookie scoop, form mounds & place on prepared baking sheet spaced about 2 inches apart
- Bake 10-13 minutes or until edges have set -don’t overbake. Cookies firm up as they cool.
- Immediately upon taking the baking sheet out of the oven, add about 3-4 additional Raisinets per cookie.
- Cool cookies on baking sheet for about 10 minutes before serving.