Chocolate Chip Zucchini Muffins are a great way to use all that summer zucchini for breakfast. These easy to make zucchini muffins are absolutely delicious.
Course Breakfast
Cuisine American
Keyword chocolate, muffins, zucchini
Prep Time 7 minutesminutes
Cook Time 30 minutesminutes
Total Time 37 minutesminutes
Servings 20muffins
Ingredients
2cupsshredded zucchini
2large eggs
1/2cupvegetable oil
1/2cupgranulated sugar
1/2cupbrown sugar
2tspvanilla extract
1-1/2cupsall-purpose flour
1/2cupcocoa powder
1tspbaking powder
1/2tspbaking soda
1/2tspsalt
1cupchocolate chips
Instructions
Preheat oven to 350 degrees.
Line 18-20 muffin tin wells with cupcake papers.
Combine eggs, oil, sugars & vanilla in a mixer bowl - mix well.
Add zucchini - stir.
Add flour, cocoa, baking soda, baking powder & salt - mix on low & then beat on high about 20 seconds once all incorporated.
Stir in chocolate chips.
Spoon out batter into lined muffin tins about 3/4 full.
Bake 25-30 minutes or until toothpick test is clean.
Cool on wire rack.
Store at room temperature in an airtight container.