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how to make Chocolate Zucchini Muffins
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Chocolate Zucchini Muffins

Chocolate Chip Zucchini Muffins are a great way to use all that summer zucchini for breakfast. These easy to make zucchini muffins are absolutely delicious.
Course Breakfast
Cuisine American
Keyword chocolate, muffins, zucchini
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 20 muffins

Ingredients

  • 2 cups shredded zucchini
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Line 18-20 muffin tin wells with cupcake papers.
  • Combine eggs, oil, sugars & vanilla in a mixer bowl - mix well.
  • Add zucchini - stir.
  • Add flour, cocoa, baking soda, baking powder & salt - mix on low & then beat on high about 20 seconds once all incorporated.
  • Stir in chocolate chips.
  • Spoon out batter into lined muffin tins about 3/4 full.
  • Bake 25-30 minutes or until toothpick test is clean.
  • Cool on wire rack.
  • Store at room temperature in an airtight container.