Bloody Mary Cocktail Recipe
Spice up your brunch with this classic Bloody Mary cocktail—made with vodka, tomato juice, and bold seasonings for the perfect savory sip every time!
Servings 1 servings
Calories 223kcal
Ingredients
Ice
- 2 oz vodka
- 1 ½ tsp Worcestershire
- 1 tsp horseradish
- ½ tsp tabasco
- 1 tbsp lemon juice fresh
- 8 oz V8 Vegetable juice 6-8 ounces
Pepper to taste
- 3 Pimento stuffed olives for garnish on a toothpick (optional)
- 1 Celery stalk for garnish
Rim Salt
- 1 tbsp celery salt
- 1 tbsp kosher salt
Lemon wedge for wetting the rim
Instructions
- On a small plate, combine the celery salt and kosher salt.
- Use the lemon wedge to coat the rim of the glass.
- Dip the rim of the glass into the celery salt mixture to coat the entire rim.
- Add the vodka, Worcestershire sauce, tabasco, lemon juice, horseradish and combine well.
- Add ice.
- Pour the V8 juice to fill the glass to the rim and mix well.
- Add the celery stick and olives for garnish.
- Serve immediately and enjoy!
Notes
Notes: If you want to use “the good ice” also known as pebble ice, some of your local fast food joints such as Sonic or Zaxby’s offer it by the bag for a couple of dollars.
Nutrition
Serving: 1serving | Calories: 223kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 14816mg | Potassium: 122mg | Fiber: 6g | Sugar: 10g | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg | Net Carbohydrates: 3g