Line slow cooker with parchment & lightly spray with cooking spray.

Combine yeast, sugar & milk in mixer bowl. Wait 5 minutes & then mix.

Add salt & butter & 1/2 the four - combine using dough hook.

Let sit 2 minutes to rest.

Add remaining flour, & honey. Mix to combine.

Knead in mixer with dough hook 4-5 minutes (or 10 min by hand) until elastic - add more flour if needed until it becomes elastic - not sticky

Allow dough to rest 5 minutes.

Pull off pieces & shape into rolls & place in slow cooker. -It's okay to double the layers if your cooker is smaller.

Cover & cook on high 1-1/2 hours or until firm.

Remove lid & do not allow condensation to drip on bread.

Lay a paper towel over cooker top & recover. Wait 10 minutes.

Remove & enjoy.