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Reese's Coco Clusters
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Reese's Coco Clusters

Ingredients

  • 1 cups peanut butter chips
  • 1 tbsp shortening
  • 1-1/4 cup Coco Puffs Cereal
  • 8 ounce bag Reese's Peanut Butter Cups Minis - chopped in half

Instructions

  • Prepare your peanut butter cups & place in medium size bowl
  • Add your cereal to chopped peanut butter cups- set aside.
  • Combine peanut butter chips & shortening in glass bowl
  • Heat over a double boiler on medium, stirring frequently until completely melted
  • Pour over your cereal & peanut butter cups - stir to coat evenly
  • Scoop tablespoon size drops out & place on parchment lined baking sheet
  • Refrigerate to firm up at least 1 hour before serving.
  • Store in airtight container at room temperature.