Cut all peppers - removing seeds & chop
Chop onion
Place peppers & onion in food processor & pulse to thick but pureed consistency
Transfer to deep skillet
Cut tomatoes & place in food processor & pulse just a few times to bring them to the consistency of crushed tomatoes
Pour into skillet
Add seasonings, vodka & tomato paste
Bring to a boil for 5-7 minutes stirring frequently
Add basil
Cover & reduce heat to low & allow to simmer approx 30 minutes
After 20 minutes - slowly add cheese & half & half - stir
Allow to simmer remaining 10 minutes
At this point you can immediately add this to your browned meat & then to your pasta & serve
Or you can carefully transfer to jars & store in refrigerator for several days before using.
This filled 2- 32 ounce jars.