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Pumpkin Buttered Rum
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Pumpkin Buttered Rum

Ingredients

  • **Per glass
  • 2 ounces dark rum
  • 1 tsp pumpkin pie spice
  • 1 tsp brown sugar
  • 1 cinnamon stick
  • 1 pat butter
  • 2-3 ounces hot water

Instructions

  • Place butter, brown sugar, pumpkin pie spice in bottom of glass & muddle together
  • Pour in rum & hot water - stir
  • Top with another pat of butter if desired
  • Garnish with cinnamon stick