Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pumpkin Buttered Rum
Ingredients
**Per glass
2
ounces
dark rum
1
tsp
pumpkin pie spice
1
tsp
brown sugar
1
cinnamon stick
1
pat butter
2-3
ounces
hot water
Instructions
Place butter, brown sugar, pumpkin pie spice in bottom of glass & muddle together
Pour in rum & hot water - stir
Top with another pat of butter if desired
Garnish with cinnamon stick