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Veggie Chicken Alfredo
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Veggie Chicken Alfredo

Ingredients

  • 1-3/4 cup grated Parmesan cheese
  • 1/2 cup 1 stick butter
  • 1 cup half & half
  • 1 bag Birds Eye Asian Medley veggies
  • 4 pieces boneless skinless chicken breast
  • 1 box fettuccine noodles

Instructions

  • Cut chicken into chunks & place in skillet
  • Drizzle a little olive oil over chicken & saute until full cooked. Add in desired spices about half way through cooking. Remove from heat & set side.
  • In a large stock pot- heat water to boiling - cook noodles to package directions (usually 8-11 minutes)
  • While noodles are cooking, place butter, cheese & half & half in small saucepan & heat over medium - stirring frequently
  • Place bag of steamable veggies in microwave & cook to package directions while you are working on the sauce & noodles
  • Continue to heat the sauce, stirring until all ingredients are melted & fully incorporated.
  • Remove from heat - set aside.
  • Once noodles are done cooking- drain & transfer back into stockpot.
  • Add in cooked chicken, sauce & veggies - stir well
  • Enjoy.