Apple Butter Pancakes
Apple Butter Pancakes are an easy fall breakfast recipe. Loaded with sweet, cinnamon apple butter. These are the perfect way to start the day.
Ingredients
- 1¼ cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 2 tsp cinnamon
- ½ tsp ground ginger
- ½ tsp salt
- ⅛ tsp nutmeg
- 1 cup milk
- ¼ cup apple butter
- 2 tbsp melted butter
- 1 egg
- Syrup & pecans for topping
Instructions
- In medium bowl - whisk together flour, sugar, baking powder, cinnamon, ginger, salt & nutmeg.
- In a large bowl- stir together milk, apple butter, melted butter, & egg.
- Fold the wet mixture into the dry mixture until completely incorporated.
- Ladle the batter onto a preheated skillet or griddle set at 325 degrees & cook the pancakes for 3-5 minutes on each side until deep golden brown.
- Serve with melted butter, syrup & pecans on top.