Peel pears & using a melon baller- scoop out the core from the bottom - leave the stem end intact

In a medium saucepan- combine pears, water, sugar & cinnamon

Bring to a boil over medium heat.

Cover & reduce to low

Allow to simmer 10-15 minutes -or until pears begin to soften

Let cool in the liquid - they will continue to cook as they cool

Serve with a scoop of vanilla ice cream & hazelnut caramel sauce