Peanut Butter Granola Cereal
Servings 6
Ingredients
- 3 cup oats
- 2 tbsp granulated sugar
- ¼ cup coconut oil
- ¼ cup creamy peanut butter
- ¼ cup raw honey
- 1 cup mix ins - I used a dried fruit blend of raisins cherries & blueberries
Instructions
- Preheat oven to 350 conventional/ 325 convection.
- Mix oats, sugar & mix-ins into a large bowl.
- In a small saucepan- combine coconut oil, peanut butter & honey.
- Heat over medium until it's pourable & fully melted.
- Remove from heat & pour over your dry mixture.
- Toss to fully coat.
- Spread out on parchment lined baking sheet.
- Bake 10 minutes- mix stir to expose uncooked areas.
- Bake an additional 10 minutes.
- Remove & allow to cool completely before transferring to airtight container.
Notes
**To make this recipe in the Air Fryer - Preheat to 250 degrees. Adjust the ingredients, either reducing by 50-75% depending on the size of your air fryer. Cook for 20 minutes - stirring every 7 minutes. You can remove sooner than the called for time if the granola has reached your desired brown.
Note - this can be made with gluten-free oats. Alternate mix-ins can include walnuts, almonds, pumpkin seeds, maple syrup in place of honey, dried raisins, fruit, or cranberries.