Oatmeal Peanut Butter Cookies
Oatmeal Peanut Butter Cookies are easy to make cookie recipe packed with rich and creamy peanut butter and white chocolate chips.
Servings 30
Ingredients
- 1/3 cup peanut butter
- 1/2 cup walnuts chopped
- 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter (1 stick ) room temp
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup quick oats
- 1 cup white chocolate chips
Instructions
- In mixer bowl- combine butter & both sugars. Beat until light & fluffy.
- Add peanut butter, nuts, extract - blend well
- Beat in egg
- Add flour, baking soda & salt - mix well
- Add oats - beat well for 1 minute.
- Fold in 1/2 of the white chocolate chips
- Cover & refrigerate at least 30 minutes
- Preheat oven to 350 degrees conventional/325 convection
- Line baking sheets with parchment
- Roll spoonfuls of dough into balls & place at least 1-2 inches apart on prepared baking sheet
- Top with additional chocolate chips
- Bake 10-11 minutes for soft cookies- 13 for crisp cookies
- Remove & allow to cool on baking sheet before transferring to wire rack
- Store in airtight container