Wow – it’s been a really long time since I baked some cookies. I had yet to break in the new oven with a cookie recipe & we moved in 2 months ago. It was sure time. The hubs has been begging me for some oatmeal cookies but I am just so over my regular recipe. I wanted something different. I was sent some samples of Peanut Butter from Peanut Butter & Co. & of course the first one I wanted to test was the White Chocolate flavor. No one had any objections & I was truly craving a really good cookie. I was not disappointed. These Oatmeal Peanut Butter Cookies turned out SO soft & chewy. YUM!
The kids LOVED these. We love soft & chewy cookies. Just like you get at the bakery.
The flavors of the peanut butter & white chocolate are fabulous.
The oatmeal just gives it a little more body & fullness that I often crave in a cookie.
Oatmeal Peanut Butter Cookies
- 1/3 cup peanut butter
- 1/2 cup walnuts chopped
- 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter (1 stick ) room temp
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup quick oats
- 1 cup white chocolate chips
- In mixer bowl- combine butter & both sugars. Beat until light & fluffy.
- Add peanut butter, nuts, extract - blend well
- Beat in egg
- Add flour, baking soda & salt - mix well
- Add oats - beat well for 1 minute.
- Fold in 1/2 of the white chocolate chips
- Cover & refrigerate at least 30 minutes
- Preheat oven to 350 degrees conventional/325 convection
- Line baking sheets with parchment
- Roll spoonfuls of dough into balls & place at least 1-2 inches apart on prepared baking sheet
- Top with additional chocolate chips
- Bake 10-11 minutes for soft cookies- 13 for crisp cookies
- Remove & allow to cool on baking sheet before transferring to wire rack
- Store in airtight container
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
*Disclosure: I was sent product from Peanut Butter & Co. to try in order to facilitate this post. All opinions are truthful & my own.
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