Wow – it’s been a really long time since I baked some cookies. I had yet to break in the new oven with a cookie recipe & we moved in 2 months ago. It was sure time. The hubs has been begging me for some oatmeal cookies but I am just so over my regular recipe. I wanted something different. I was sent some samples of Peanut Butter from Peanut Butter & Co. & of course the first one I wanted to test was the White Chocolate flavor. No one had any objections & I was truly craving a really good cookie. I was not disappointed. These Oatmeal Peanut Butter Cookies turned out SO soft & chewy. YUM!
The kids LOVED these. We love soft & chewy cookies. Just like you get at the bakery.
The flavors of the peanut butter & white chocolate are fabulous.
The oatmeal just gives it a little more body & fullness that I often crave in a cookie.
Oatmeal Peanut Butter Cookies
- 1/3 cup peanut butter
- 1/2 cup walnuts chopped
- 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter (1 stick ) room temp
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup quick oats
- 1 cup white chocolate chips
- In mixer bowl- combine butter & both sugars. Beat until light & fluffy.
- Add peanut butter, nuts, extract - blend well
- Beat in egg
- Add flour, baking soda & salt - mix well
- Add oats - beat well for 1 minute.
- Fold in 1/2 of the white chocolate chips
- Cover & refrigerate at least 30 minutes
- Preheat oven to 350 degrees conventional/325 convection
- Line baking sheets with parchment
- Roll spoonfuls of dough into balls & place at least 1-2 inches apart on prepared baking sheet
- Top with additional chocolate chips
- Bake 10-11 minutes for soft cookies- 13 for crisp cookies
- Remove & allow to cool on baking sheet before transferring to wire rack
- Store in airtight container
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
*Disclosure: I was sent product from Peanut Butter & Co. to try in order to facilitate this post. All opinions are truthful & my own.
Want more cookie recipes?
Mini Peanut Butter Chocolate Chip Cookies
Peanut Butter Nutella Salted Sandwich Cookies
To see where I am linking today- visit HERE
[include id=”1″ title=”Footer Ad”]
Awesome, a combination of my two favorite cookies!
Thalia @ butter and brioche says
I am a massive peanut butter fan, so these cookies are definitely perfect for me. Craving a bite of one right now – they look delicious!
Pure Grace Farms says
White chocolate and peanut butter sounds so decadent and the cookies look almost to good to eat. Almost mind you, I am sure I could force myself. I would love it if you could come by and share your delicious recipe at Foodie Fridays. The party starts Thursday evening at 9 pm EST. I do have an ulterior motive; I would love to feature it. 🙂
Have a great week.
Mandee Thomas says
I love oatmeal cookies, my husband loves peanut butter—pretty much the perfect cookie for both of us 😀 I would love for you to share this post at my Create & Share Link Party tonight (7:00 PM MST)! Hope to see you there 🙂 http://designsbymissmandee.blogspot.com/
La Cuisine Helene says
I have not baked cookies in a while but now would love to try these. I just pinned them!
Gina Lincicum (@MoneywiseMoms) says
Yum! Great combo of flavors. Just pinned them to make once it cools down enough to use the oven 🙂
Trish @ Mom On Timeout says
These look absolutely PERFECT! Pinned!
This looks delicious! Peanut butter cookies are the best!
Those look so delicious! Yep, now I gotta go sneak and eat a few store bought ones, just not the same ;( I’d love it if you ‘d share this on Worthwhile Wednesday.