This delicious fig butter couldn't be easier to make with the help of the slow cooker. Just toss all the ingredients in and let it cook for several hours. It's perfect for any breakfast meal.
Course Breakfast, Snack
Cuisine American
Keyword fig
Prep Time 15 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 32ounces
Ingredients
2poundswhole figsabout 20
1cupgranulated sugar
½cupbrown sugar
⅓cupmolasses
3tspvanilla extract
2tspcinnamon
1tspnutmeg
1tsppumpkin spice
Instructions
Cut the stems off the figs & slice them in half. Place figs in the slow cooker.
Add sugar, brown sugar, molasses, vanilla, cinnamon, nutmeg, and pumpkin spice - cover.
Cook on high approx 3-4 hours- stirring occasionally. If it looks like the figs are breaking down faster or it is getting too thick, you can reduce the heat, shorten the cooking time or add a splash of water to thin it out.
Once figs are falling apart- use an immersion blender to break up any large pieces.
Transfer to sterilized jars. Allow to cool at room temperature & then store in freezer or up to 3 months
Notes
NOTE- all slow cookers will cook a bit differently, some much hotter than others. So if you need to reduce the time because it is cooking too quickly, or add some water to thin it out, that is okay to reach the desired result.