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Black Bean & Corn Salad

Black Bean and Corn Salad

Ingredients

  • 2 15.25 ounce cans black beans - drained & rinsed
  • 32 ounce bag corn - cooked & slightly cooled
  • 10 ounces cherry tomatoes - halved
  • 1 large orange sweet pepper - finely diced
  • 2 cup spinach leaves - chopped
  • 3 tbsp Parmesan cheese
  • 4 ounces feta cheese
  • 1/4 cup olive oil
  • 3 tbsp garlic powder
  • salt & pepper to taste

Instructions

  1. Combine all prepared ingredients to large bowl - toss well to coat with oil & seasonings.
  2. Chill in refrigerator for about 20 minutes prior to serving.