Peanut Butter & Jelly Ice Cream

Peanut Butter & Jelly Ice Cream


  • 5 frozen bananas
  • 1/2 cup creamy peanut butter
  • 1/3 cup jelly (I used my Huckleberry Jam in this batch


  1. Place peanut butter in the bottom of blender (this helps make sure it's fully incorporated)
  2. Add bananas
  3. Blend on high for several minutes
  4. Scrape down sides & continue blending until creamy
  5. Transfer to medium size bowl & fold in jelly/jam being careful to not fully blend it in. You want ribbons of jelly throughout.
  6. Enjoy immediately for a soft serve ice cream or transfer to air tight container & freeze overnight for firm ice cream.