Peanut Butter & Jelly Ice Cream

Peanut Butter & Jelly Ice Cream


  • 5 frozen bananas
  • 1/2 cup creamy peanut butter
  • 1/3 cup jelly (I used my Huckleberry Jam in this batch


  • Place peanut butter in the bottom of blender (this helps make sure it's fully incorporated)
  • Add bananas
  • Blend on high for several minutes
  • Scrape down sides & continue blending until creamy
  • Transfer to medium size bowl & fold in jelly/jam being careful to not fully blend it in. You want ribbons of jelly throughout.
  • Enjoy immediately for a soft serve ice cream or transfer to air tight container & freeze overnight for firm ice cream.