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Huckleberry BBQ Sauce

Huckleberry BBQ Sauce

Ingredients

  • 1-1/2 cups ketchup
  • 1/3 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup raw honey
  • 1-2/3 cup fresh or frozen huckleberries you could sub with black or blueberries
  • 1/4 bell pepper - finely chopped
  • 2 large sweet peppers- chopped
  • 1 whole garlic small minced
  • 2 tsp chili powder
  • 1-1/2 tsp paprika
  • 2 tsp dry mustard
  • 1 tsp salt
  • 5 tbsp salted butter
  • 1 tbsp granulated garlic

Instructions

  1. In medium saucepan combine all ingredients except butter.
  2. Cook over medium-low heat stirring until fully combined & hot (almost boiling)
  3. Remove from heat.
  4. Stir in butter until completely melted
  5. Allow to cool at least 10-15 minutes
  6. Transfer to blender - use caution with hot liquids!!
  7. Blend 60-120 seconds - or until all larger pieces are fully incorporated into sauce
  8. Taste test- (you can add more seasonings like salt or a couple drops of hot sauce to reach desired flavor)
  9. Transfer to prepared sterile jars
  10. Store in refrigerator or freezer.