Place your graham crackers in food processor & pulse until you have find crumbs.

Add 1-2 tbsp to bottom of each glass - set aside

Place cream cheese in mixer bowl & beat until smooth

Slowly add in sweetened condensed milk while beating & continue mixing until fully incorporated

Continue beating & add in lemon juice & vanilla extract.

Scrape down sides & beat again for another 30 seconds to be sure all in combined & there are no lumps.

Spoon into each glass on top of graham cracker crumb layer

Top with pie filling

Cover & refrigerate at least 2 hours before serving