Blueberry Cobbler Bars
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Blueberry Cobbler Bars

Ingredients

Crust & Topping

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 3/4 cup 1 1/2 sticks butter, chilled

Filling

  • 2 eggs
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 6 tbsp all-purpose flour
  • pinch of salt
  • 1/4 tsp butter extract
  • 1/2 tsp vanilla extract
  • 8- oz fresh blueberries rinsed and drained

Instructions

  • For crust/topping: Preheat the oven to 350 degrees.
  • Line a 9x9 inch baking pan with parchment & give a light spritz with cooking spray.
  • Combine the flour, sugar, and salt in a medium bowl.
  • Cut the butter into 1/2-inch cubes, and add to the flour mixture.
  • Using a fork for pastry cutter, cut the butter in until mixture resembles coarse crumbs.
  • Remove 3/4 cup of the mixture to use as the topping & set aside.
  • Press the remaining mixture into the bottom of prepared pan, and bake for 10-12 minutes.
  • Cool for 10-15 minutes.
  • For filling: Whisk the eggs in another medium bowl (or just use the one you used for the crust.
  • Add the granulated and brown sugar, sour cream, flour, salt, butter and vanilla extracts. Whisk well.
  • Gently fold in the berries and pour the mixture over the crust.
  • Sprinkle the remaining flour mixture evenly over the filling
  • Bake 35-45 minutes.
  • Cool for 1 hour before cutting & serving.