Blueberry Cobbler Bars are a simple and easy summer treat with a rich buttery texture & pop of blueberry in every bite. Perfect for all those summer berries
Course Dessert
Cuisine American
Keyword bars, blueberry, cobbler
Prep Time 10 minutesminutes
Cook Time 1 hourhour5 minutesminutes
Cooling 1 hourhour
Total Time 2 hourshours15 minutesminutes
Servings 9bars
Calories 433kcal
Ingredients
Crust & Topping
1½cupsall-purpose flour
¾cupgranulated sugar
⅛tspsalt
¾cup butterchilled - 1½ sticks
Filling
2eggs
½cupgranulated sugar
½cupbrown sugar
½cupsour cream
6tbspall-purpose flour
pinchsalt
¾tspvanilla extract
8ozfresh blueberriesrinsed and drained
Instructions
Crust/Topping
Preheat the oven to 350 degrees.
Line a 9x9 inch baking pan with parchment & give a light spritz with cooking spray or oil.
Combine the flour, sugar, and salt in a medium bowl.
Cut the butter into ½-inch cubes, and add to the flour mixture.
Using a fork for pastry cutter, cut the butter into the dry mixture until it resembles coarse crumbs.
Remove ¾ cup of the mixture to use as the topping & set it aside.
Press the remaining mixture into the bottom of the prepared pan, and bake for 10-12 minutes.
Cool for 10-15 minutes while you mix the filling.
Filling
Whisk the eggs in a medium bowl.
Add the granulated and brown sugar, sour cream, flour, salt, and vanilla extract. Whisk well.
Gently fold in the berries and pour the mixture over the crust.
Sprinkle the remaining flour mixture evenly over the top of the filling, but you don't need to spread out.
Bake for 35-45 minutes or until golden on top and toothpick test is mostly clean.