Bubblegum Milkshake
Ingredients
- **This makes a pitcher full -for multiple milkshakes
- 2 cups heavy cream
- 3/4 carton vanilla ice cream
- 1 tsp Bubble Gum Flavoring
- 1/2 tsp Butter Extract
- 8 ounces frozen whipped topping
- gumballs for topping
Instructions
- Add heavy cream, & ice cream to blender & blend on high 30 seconds
- Add bubblegum flavor & butter extract - pulse to combine
- Fold in whipped topping.
- Serve - garnish with a couple gumballs for fun