Buffalo Loose Meat Melt
Ingredients
- 2 lbs ground bison
- 2 lbs thin cut flank steak
- 4 sweet peppers
- 1/2 purple onion
- 1 pkg Kraft provolone cheese
- 1 bag Velveeta shreds in Mozzarella
- 5-6 Velveeta slices
- Buns
- Butter
- Beer battered onion rings for garnish
- Additional purple onion slices for garnish
- spices seasonings to your taste
Instructions
- Brush buns with melted butter - broil several minutes until toasty & golden. Remove set aside.
- Chop onion & peppers
- Combine onion, peppers, flank steak & bison in large skillet & cook on med-high until fully browned
- Once meat is thoroughly cooked - add entire bag of Velveeta shreds, 7-8 slices of provolone cheese & Velveeta slices.
- Stir until all cheese has melted throughout meat.
- Spoon onto prepared buns
- Top with another slice of provolone cheese & allow to melt
- Top with onion & onion ring
- Enjoy!