Fluffernutter Mug Cake
Ingredients
- 2 TBSP creamy peanut butter
- 1 egg
- 1 TBSP canola oil
- 1/4 cup milk
- 1/4 tsp vanilla
- 1/4 cup brown sugar
- 5 TBSP self rising flour
- 2 TBSP marshmallow fluff plus more for topping
- dash of salt
Instructions
- In a small mixing bowl, whisk together peanut butter, egg and oil.
- Stir in milk, vanilla and brown sugar. Then, flour.
- Fold in marshmallow fluff.
- Divide batter between 2 mugs evenly.
- Top with another tablespoon of marshmallow fluff.
- Microwave separately for 2 minutes or until baked through (depending on microwave, you may need just another 20-30 seconds)
- For best taste, eat immediately
Notes
Alternate flavor options -
Chocolate, Spice, Vanilla, Strawberry cake mix- use 6 tbsp cake mix, 2 tbsp applesauce & 1 tbsp water. Mix and cook.
This can also be made in the air fryer - cook at 350 for 12-13 minutes or until the cake is puffed.