Peanut Butter Topping

Peanut Butter Sauce


  • 6 ounces sweetened condensed milk
  • 1/2 cup unsweetened natural peanut butter
  • 1/2 cup milk
  • 1 tbsp salted butter
  • 1/8 tsp salt


  1. Combine all ingredients except salt in saucepan
  2. Heat over medium whisking to combine
  3. Bring to a simmer - remove from heat once smooth & thoroughly heated
  4. Whisk in salt
  5. Let cool to slightly warmer than room temperature before using
  6. Store in airtight container in refrigerator
  7. Microwave for a few seconds before using again