Cadbury Macaroons

Cadbury Macaroons


  • 3 cups toasted coconut
  • 4 large egg whites
  • 1/2 cup granulated sugar
  • 2 tsp vanilla or almond extract
  • 1/4 tsp salt
  • 1/4 cup candy melts in color of choice
  • 24-30 white chocolate Cadbury candy eggs


  1. Preheat oven to 350 degrees - oven rack should be placed in the bottom 1/3 of your oven.
  2. Toast your coconut - set aside
  3. Whisk egg whites, sugar, extract & salt until they are combined & mixture looks frothy
  4. Add coconut - stir until coated
  5. Line baking sheets with parchment
  6. Using wet hands - take a tablespoon sized portions of your coconut mixture & form into a balls & place on prepared cookie sheet
  7. Bake 15-20 minutes or until a deeper golden brown & are holding together
  8. Cool on baking sheet 5 minutes before transferring to wire rack to complete the cooling process.
  9. In a double boiler- melt your candy melts
  10. Carefully transfer to a piping bag & squeeze a little on top of each macaroon
  11. Immediately top with your Cadbury candy egg before your pipped chocolate hardens.
  12. Enjoy!