Go Back
Cadbury Macaroons
Print

Cadbury Macaroons

Ingredients

  • 3 cups toasted coconut
  • 4 large egg whites
  • 1/2 cup granulated sugar
  • 2 tsp vanilla or almond extract
  • 1/4 tsp salt
  • 1/4 cup candy melts in color of choice
  • 24-30 white chocolate Cadbury candy eggs

Instructions

  • Preheat oven to 350 degrees - oven rack should be placed in the bottom 1/3 of your oven.
  • Toast your coconut - set aside
  • Whisk egg whites, sugar, extract & salt until they are combined & mixture looks frothy
  • Add coconut - stir until coated
  • Line baking sheets with parchment
  • Using wet hands - take a tablespoon sized portions of your coconut mixture & form into a balls & place on prepared cookie sheet
  • Bake 15-20 minutes or until a deeper golden brown & are holding together
  • Cool on baking sheet 5 minutes before transferring to wire rack to complete the cooling process.
  • In a double boiler- melt your candy melts
  • Carefully transfer to a piping bag & squeeze a little on top of each macaroon
  • Immediately top with your Cadbury candy egg before your pipped chocolate hardens.
  • Enjoy!