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Cadbury Magic Bars
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Cadbury Magic Bars

Cadbury Magic Bars have a graham cracker crust, sweetened coconut, chocolate chips & Cadbury Egg candies.This is one YUMMY Easter treat!
Course Dessert
Cuisine American
Keyword cadbury, Cadbury eggs, chocolate chip, coconut, graham cracker, magic bars
Prep Time 15 minutes
Cook Time 25 minutes
Chill 25 minutes
Total Time 1 hour 5 minutes
Servings 15
Calories 482kcal

Ingredients

  • 2 cups graham cracker crumbs about 15 whole crackers
  • 1 tbsp granulated sugar
  • ½ cup unsalted butter melted & slightly cooled (1 stick)
  • 1 cup pecans chopped or you can use quick oats
  • 1½ cups sweetened shredded coconut
  • 14 ounces sweetened condensed milk (1 can)
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini Cadbury Eggs Candies crushed
  • 8 Cadbury cream eggs cut in half
  • 1 cup mini marshmallows optional

Instructions

  • Preheat the oven to 350 degrees.
  • Line 9x13 baking dish with parchment - spritz with cooking spray and set aside.
  • In a food processor, combine graham crackers and sugar - pulse until it reaches the texture of fine crumbs.
  • Transfer to a small bowl and add the melted butter. Mix well until all of the crumbs are moist.
  • Transfer to the prepared dish and press into a flat, even layer.
  • Top with the pecans or oats as well as the coconut.
  • Drizzle sweetened condensed milk over the top. Spread evenly.
  • Add the chocolate chips and a half cup of the crushed Cadbury mini eggs.
  • Bake until edges are golden - about 25 minutes.
  • Remove from the oven and top with the remaining Cadbury mini eggs and if you are using the marshmallows, add them now too.
  • Cool completely on a wire rack before pulling it out by the parchment.
  • While it is cooling, cut the Cadbury creme eggs in half.
  • Once the bars are cooled, cut them into squares and top them with the Cadbury egg halves.

Notes

If you don't have a food processor, you can crush the graham crackers in a resealable bag by pounding them with a rolling pin or meat mallet.
These can be stored in the refrigerator for a week. At room temperature for up to 5 days. Be sure to keep them in an airtight container. 

Nutrition

Serving: 1g | Calories: 482kcal | Carbohydrates: 57g | Protein: 6g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 28mg | Sodium: 144mg | Potassium: 245mg | Fiber: 2g | Sugar: 39g | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg | Net Carbohydrates: 36g