Cadbury Magic Bars
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Cadbury Magic Bars

Ingredients

  • 2 cups graham cracker crumbs about 15 whole crackers
  • 3/4 cup unsalted butter melted & slightly cooled
  • 1 cup chopped pecans
  • 1-1/2 cups sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate Cadbury Eggs Candies
  • 1/2 cup milk chocolate Cadbury Eggs Candies
  • 1 cup mini marshmallows
  • 1 14 ounce can sweetened condensed milk

Instructions

  • Line 9x13 baking dish with foil- spritz with cooking spray - set aside
  • In a food processor, combine graham crackers - pulse to fine crumbs
  • Transfer to a small bowl & add melted butter
  • Mix well until all crumbs are moist & all ingredients are incorporated
  • Transfer to your prepared dish- spread out & pack down & flatten to an even layer
  • Refrigerate about 30 minutes - or until firm
  • Preheat oven to 350 degrees
  • Once crust is ready - remove from refrigerator
  • Top with nuts - spread evenly
  • Add coconut in an even layer
  • Add chocolate chips
  • Top with both varieties of Cadbury Candy Eggs
  • Drizzle sweetened condensed milk over the top
  • Bake until edges are golden - about 25-35 minutes
  • Sprinkle with marshmallows immediately after removing from oven
  • Cool completely on wire rack before pulling out by foil, cutting & serving.