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Cadbury Magic Bars

Cadbury Magic Bars

Ingredients

  • 2 cups graham cracker crumbs about 15 whole crackers
  • 3/4 cup unsalted butter melted & slightly cooled
  • 1 cup chopped pecans
  • 1-1/2 cups sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate Cadbury Eggs Candies
  • 1/2 cup milk chocolate Cadbury Eggs Candies
  • 1 cup mini marshmallows
  • 1 14 ounce can sweetened condensed milk

Instructions

  1. Line 9x13 baking dish with foil- spritz with cooking spray - set aside
  2. In a food processor, combine graham crackers - pulse to fine crumbs

  3. Transfer to a small bowl & add melted butter
  4. Mix well until all crumbs are moist & all ingredients are incorporated
  5. Transfer to your prepared dish- spread out & pack down & flatten to an even layer
  6. Refrigerate about 30 minutes - or until firm
  7. Preheat oven to 350 degrees
  8. Once crust is ready - remove from refrigerator
  9. Top with nuts - spread evenly
  10. Add coconut in an even layer
  11. Add chocolate chips
  12. Top with both varieties of Cadbury Candy Eggs
  13. Drizzle sweetened condensed milk over the top
  14. Bake until edges are golden - about 25-35 minutes
  15. Sprinkle with marshmallows immediately after removing from oven
  16. Cool completely on wire rack before pulling out by foil, cutting & serving.