Set your whip topping on the counter to thaw while you prepare your strawberries

Prepare strawberries - set aside to dry a bit before assembling your cake

Place your cake on serving plate & slice in 3 even layers

Remove top 2 layers - set aside

Spread spoonfuls of whip topping on bottom layer- top with slices of strawberries

Add second & third layers & repeat with whip topping & strawberries for each.

Place in freezer to keep it from melting & sliding apart until you are ready to serve

OR serve immediately