Preheat oven to 375 degrees

Line baking sheet with parchment & spritz lightly with cooking spray

Combine sugar, flour, baking powder, baking soda & salt in mixer bowl with dough hook.

Combine on low while slowly pouring in your buttermilk until dough is soft

Add raisins

Turn dough on slightly floured surface & knead for approx 5 minutes or until smooth

Form dough into a 6-7 inch round & place on prepared baking sheet

Using kitchen scissors or a large knife - cut a deep cross into top

Bake approx 40 minutes or until it is golden brown & sounds hollow when tapped.