Preheat your oil in large stockpot over medium-high heat.
Place your flour in a large bowl, beaten eggs in another large bowl.
Place all your seasonings, cheese & bread crumbs in a large zip top bag.
Working in 2 batches - place your tortellini in your flour- toss to coat
Shaking off excess flour- place tortellini in bowl with eggs & toss - coating well
Transfer to your bag of seasonings - zip top closed & give a good shake to make sure tortellini is completely coated
Once oil is hot (about 350 degrees) - place several tortellini in carefully & allow to cook until golden brown & cooked throughout
Remove & place in a large bowl lined with a paper towel to drain. Give a light sprinkle of salt.
Repeat with remaining tortellini
Serve immediately- can dip in marinara sauce if desired