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Red Velvet Biscotti

Red Velvet Biscotti

Ingredients

  • 2-1/2 cups all-purpose flour spooned into your measuring cup- don't scoop in with the cup - this packs it in & gives too much in the recipe
  • 2 cups sugar
  • 1 cup dutch processed cocoa powder
  • 2 oz liquid red food color or 2 tbsp gel food color
  • 1-1/2 tsp baking powder
  • 1/4 tsp salt
  • 5 large eggs
  • 1-1/2 tsp vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup heart sprinkles

Instructions

  1. Pre-heat oven to 350 degrees
  2. Mix flour, sugar, cocoa, baking powder, salt & food color in mixer bowl on stir.
  3. Combine eggs, & vanilla in small bowl & beat lightly with a fork.
  4. Add egg mixture to flour mixture & mix well until combined. It will be sticky but firm
  5. Fold in white chocolate chips
  6. Divide dough in half for 2 large loaves - I did 3 medium size instead on one cookie sheet.
  7. On lightly floured surface form each log & place on parchment lined baking sheet.
  8. Bake for 30 minutes or until tops are set.
  9. Remove from oven & reduce oven temperature to 300 degrees.
  10. Allow logs to cool & then slice about 1/2 - 1 inch wide.
  11. Lay slices on their side on baking sheet & bake at 300 for 10 minutes.
  12. Remove- flip the slices over & bake an additional 8-10 minutes.
  13. Cool on wire rack.
  14. Store in airtight container.