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Chocolate Chip Cookie Cup Sundae

Chocolate Chip Cookie Cup Sundae ~ Gluten Free


  • Makes approx 10 cookie cups
  • 1 container Pillsbury Gluten Free Cookie Dough
  • Gluten Free Ice Cream
  • Whip Cream
  • Chocolate Syrup
  • Cherries


  • Preheat oven to 350 degrees
  • Spray your muffin tin with cooking spray
  • Take large tablespoonfuls of dough & press into the bottom of each well of your muffin tin - they should be packed in & filled about 1/2 - 3/4 full.
  • Bake 12-15 minutes or until golden brown & no longer gooey in the center.
  • Cool IN your muffin tins at least 10 minutes before removing & allow to cool completely on wire rack.
  • Line cookie cups on baking sheet.
  • Top with one large scoop of gluten free ice cream of choice
  • Return to freezer until ready to serve.
  • When you are ready- add whip cream, chocolate syrup & cherry.