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White Chocolate Peppermint Pretzels

White Chocolate Peppermint Pretzels are made with mini pretzel twists and coated in white chocolate and topped with crushed peppermint candy canes. Quick and simple to make with just 3 ingredients.
Course Dessert, Snack
Cuisine American
Keyword peppermint, pretzel, white chocolate
Prep Time 10 minutes
Cook Time 3 minutes
Chill 15 minutes
Total Time 28 minutes
Servings 50
Calories 18kcal

Ingredients

  • 50 mini pretzel twists
  • 12 ounces white chocolate candy melts
  • 2 tbsp finely crushed peppermint candy

Instructions

  • In a microwave-safe bowl, melt the white chocolate at 50% power for 1 minute; stir.
  • Return the bowl to the microwave for 30-second intervals (still at 50% power) until the chocolate is fully melted and smooth.
  • Using a fork, or a chocolate dipping set, dip the pretzels in the melted white chocolate, flip the pretzel to coat.
  • Tap the fork on side of the bowl to remove any excess chocolate.
  • Place the coated pretzels on wax paper or parchment paper.
  • Sprinkle the crushed peppermint on top.
  • Let set at room temperature until the chocolate has hardened.

Nutrition

Serving: 1g | Calories: 18kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 1g | Sodium: 26mg | Fiber: 0.1g | Sugar: 2g | Net Carbohydrates: 3g