Sparkling Cranberries
Sparkling Cranberries are the perfect addition to your holiday table. To impress your crowd this Thanksgiving, check out How to make Sparkling Cranberries.
Servings 8
Calories 108kcal
Ingredients
- 2 cups cranberries
- 1 cup granulated sugar + more for coating later
- 1 cup water
Instructions
- Rinse the cranberries & set them aside.
- In a medium saucepan, heat1 cup of water & 1 cup of sugar until the sugar is dissolved & the liquid is warm. Do not boil.
- Remove from the heat & allow it to come to room temperature. (cranberries will pop if the syrup is too hot)
- Once the syrup is cool- pour it over the cranberries & place something on top of the cranberries to hold them down in the syrup since they will naturally float.
- Cover & refrigerate for 3 days.
- Once the cranberries have soaked for the allotted time - strain out the cranberries into a colander & reserve the syrup for another recipe.
- Roll the sticky cranberries in additional granulated sugar, place the coated cranberries on a tray or baking sheet and allow them to dry at room temperature.
- Transfer the syrup to an airtight container & store it in the refrigerator for up to 2 weeks.
Nutrition
Serving: 1g | Calories: 108kcal | Carbohydrates: 28g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Sodium: 2mg | Potassium: 21mg | Fiber: 1g | Sugar: 26g | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg | Net Carbohydrates: 27g