Prepare a large baking sheet lined with parchment.

Lay out your pretzels on the prepared baking sheet.

In a small glass bowl add your white candy melts

Microwave on high 1-2 minutes- stirring every 30 seconds (do not over heat)

Once the chocolate is liquified - add in peppermint extract & stir well to incorporate.

Take your pretzel & hold it over your bowl & spoon the chocolate over the pretzel to coat

Place back on parchment lined baking sheet & continue with remaining pretzels

In another small bowl melt your red chocolate candy melts the same way you did the white.

Once liquified- transfer to piping bag with small round tip

Pipe lines over pretzels in a drizzle pattern. This does not have to be precise at all - get creative

Allow to cool & harden for about 1 hour before serving or packaging.