Pink Peppermint Russian
Pink Peppermint Russian, a twist on the classic creamy cocktail. Perfect for holiday parties with that great peppermint flavor paired with vodka & Kahlua.
Servings 5
Ingredients
White Peppermint Chocolate Milk (enough for 4-5 glasses)
- 2 cups milk
- ⅛ tsp peppermint extract
- ½ of a 3.5 ounce White Chocolate/Peppermint Candy Bar I used Hershey's - broken into pieces
PER GLASS
- 1 oz Kahlua or other coffee liquor
- 1 oz Vodka - I like to use Stoli
- Ice
- Andes Peppermint Crunch bits
Instructions
White Peppermint Chocolate Milk
- In a saucepan, combine milk, peppermint extract & candy bar pieces.
- Heat & stir until hot & chocolate is melted & combined. Do not boil. (because of the peppermint pieces in the candy bar- the mixture will turn pink)
- Remove from heat & allow to cool to room temperature.
PER GLASS
- In your glass- pack with ice, add in 1 oz Kahlua & 1 oz Vodka.
- Ladle in White Peppermint Chocolate Milk to fill the remainder of the glass.
- Sprinkle with Andes Peppermint Crunch pieces on top.