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Dulce de Leche Pumpkin Muffins
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Dulce de Leche Pumpkin Muffins

Ingredients

Muffins

  • 3 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups pumpkin puree- not pie filling
  • 1-1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 tsp molasses

Streusel

  • 6 tbsp flour
  • 4 tbsp brown sugar
  • 4 tbsp cold butter

Topping

  • 3/4 cup Dulce de Leche

Instructions

  • Preheat oven to 350 degrees
  • Line muffin tins with papers or spray with cooking spray. (recipe makes 24 muffins)
  • In mixer bowl combine pumpkin, sugar, oil, eggs, vanilla & molasses. Beat & blend until smooth.
  • Add in flour, cinnamon, ginger, pumpkin pie spice, baking soda & salt. Beat slowly until just combined.
  • Spoon batter into prepared muffin tins.
  • Make streusel by placing all streusel ingredients in small bowl & cut together with pastry cutter or by crossing 2 knives to cut the butter into the dry ingredients. Should be lumpy.
  • Sprinkle over the top of each muffin.
  • Bake muffins for 20-23 minutes or until toothpick test is clean.
  • Cool on wire rack & then drizzle with warmed Dulce de Leche before serving.