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Dulce de Leche Pumpkin Muffins

Dulce de Leche Pumpkin Muffins

Ingredients

Muffins

  • 3 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups pumpkin puree- not pie filling
  • 1-1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 tsp molasses

Streusel

  • 6 tbsp flour
  • 4 tbsp brown sugar
  • 4 tbsp cold butter

Topping

  • 3/4 cup Dulce de Leche

Instructions

  1. Preheat oven to 350 degrees
  2. Line muffin tins with papers or spray with cooking spray. (recipe makes 24 muffins)
  3. In mixer bowl combine pumpkin, sugar, oil, eggs, vanilla & molasses. Beat & blend until smooth.
  4. Add in flour, cinnamon, ginger, pumpkin pie spice, baking soda & salt. Beat slowly until just combined.
  5. Spoon batter into prepared muffin tins.
  6. Make streusel by placing all streusel ingredients in small bowl & cut together with pastry cutter or by crossing 2 knives to cut the butter into the dry ingredients. Should be lumpy.
  7. Sprinkle over the top of each muffin.
  8. Bake muffins for 20-23 minutes or until toothpick test is clean.
  9. Cool on wire rack & then drizzle with warmed Dulce de Leche before serving.