Combine turkey, broth, water, bouillon cubes, carrots, salt, pepper, garlic & onions in crock pot.
Cook on high 4 hours - stirring occasionally.
After it's cooked about 4 hours, toss in egg noodles, cover & continue to cook.
Prepare rice if needed (I use my rice cooker for this step- which cooks about 40 minutes. Just enough time to soften those noodles you just added to your soup)
Once rice is done- add into soup - stir.
Your soup is now ready to serve.