Start by letting your Dreyer's Slow Churned Ice Cream soften on counter about 5-10 minutes
Using a loaf pan, start laying your cookies in the bottom of your pan for your first layer
Put several scoops of Ice Cream on your cookies & smooth out to a flat layer
Add another layer of cookies over your smoothed Ice Cream
Add another layer of Ice Cream
Cover & place in freezer several hours to firm up.
Remove from freezer & run sides of your dish under water to warm up enough to release
Run a knife along the sides to help release the Ice Cream & invert on to serving plate
Drizzle chocolate syrup over the top
Sprinkle with chocolate jimmies & slivered almonds
Return to freezer about 30 minutes to firm again after decorating to firm any Ice Cream that may have melted during this process.