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New England Dip Sandwich

Ingredients

  • 2 boxes Kraft Recipe Makers - New England Pot Roast Flavor
  • 1 bag small red potatoes - sliced into rounds
  • 1 small bag mini carrots
  • 2 lbs chuck roast
  • 3 tbsp minced onions
  • 2 tbsp season salt
  • 1-2 tbsp minced garlic
  • Salt & Pepper to taste
  • 6 stadium style buns
  • 1 stick salted butter
  • 1/4 cup Parmesan cheese
  • 2 tbsp garlic powder

Instructions

  • Place chuck roast in the bottom of slow cooker
  • Place sliced potatoes on top of meat
  • add in bottle of Kraft Recipe Makers seasoning sauce
  • Add minced onions, season salt, minced garlic & salt & pepper.
  • Cover & cook 6-8 hours on high
  • During the last 20 minutes- add contents of Kraft Recipe Makers flavor pouch - stir in.
  • Continue to cook on high remaining 20 min.
  • While you are waiting- pre-heat broiler to high & place your stadium buns open on baking sheet
  • Melt butter in microwave 30 seconds
  • Brush butter on to the insides of the stadium buns to coat
  • Sprinkle on garlic powder & then Parmesan cheese
  • Broil until golden & toasty. Set aside.
  • Turn off slow cooker & remove lid
  • Using 2 forks- start pulling the meat apart into bite sized pieces
  • Using a slotted spoon- add meat & potatoes to bun
  • Add mini carrots on the side
  • Ladle out a little bit of the juice from the slow cooker into a small bowl for dipping your sandwich
  • Enjoy