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Pumpkin Spice Candied Walnuts

Ingredients

  • 4 cups walnuts
  • 1/2 cup granulated sugar
  • 2 tsp coarse sea salt
  • 6 tbsp Pumpkin Spice Syrup
  • 6 tbsp water
  • 2 tbsp olive oil

Instructions

  • Lay walnuts on baking sheet & warm in 350 degree oven for about 15 minutes. Remove & set aside.
  • Mix sugar & salt in small bowl & set aside.
  • Stir syrup, water & olive oil together in 2 qt saucepan - bring to a boil
  • Add walnuts & stir until nuts are coated
  • Continue to cook & boil until the nuts have absorbed all the liquid- about 5 minutes
  • Transfer to large bowl & add sugar/salt mixture - toss to coat
  • Pour out on parchment lined baking sheet & sprinkle with additional sea salt if desired.
  • Allow to cool & set before transfering to airtight container.
  • Store at room temperature