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Candy Corn Cookie Dough Brownies

Ingredients

  • Your favorite brownies - baked & cooled boxed or homemade
  • 3/4 cup butter 1-1/2 sticks
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1-1/2 cups all-purpose flour
  • 2 tsp vanilla extract
  • 3 tbsp milk
  • 1/4 cup mini chocolate chips
  • 1 cup candy corn

Instructions

  • Bake your brownies & allow to cool to room temperature.
  • For the dough- beat butter & your sugars in mixer bowl until well combined.
  • Add in your flour, milk & vanilla. Beat until combined- don't over beat.
  • Fold in mini chocolate chips
  • Spread out in even layer over the top of your brownies.
  • Scatter your candy corn over the top & press in
  • Cover & refrigerate several hours before cutting.
  • Cut while cold & remove from pan. (I recommend close to bite size- not large pieces)
  • Allow to come close to room temperature before serving.
  • Store in air tight container for several days.