Print

Candy Corn Cookie Dough Brownies

Ingredients

  • Your favorite brownies - baked & cooled boxed or homemade
  • 3/4 cup butter 1-1/2 sticks
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1-1/2 cups all-purpose flour
  • 2 tsp vanilla extract
  • 3 tbsp milk
  • 1/4 cup mini chocolate chips
  • 1 cup candy corn

Instructions

  1. Bake your brownies & allow to cool to room temperature.
  2. For the dough- beat butter & your sugars in mixer bowl until well combined.
  3. Add in your flour, milk & vanilla. Beat until combined- don't over beat.
  4. Fold in mini chocolate chips
  5. Spread out in even layer over the top of your brownies.
  6. Scatter your candy corn over the top & press in
  7. Cover & refrigerate several hours before cutting.
  8. Cut while cold & remove from pan. (I recommend close to bite size- not large pieces)
  9. Allow to come close to room temperature before serving.
  10. Store in air tight container for several days.