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Chocolate Chip Cookie Cookie Butter

Ingredients

  • 1/2 cup chocolate chip cookies- crumbled into small pieces
  • 1/4 cup canola oil
  • 2 tbsp water
  • 1/2 cup + 1 tbsp confectioners sugar more or less depending on the thickness you desire
  • 1/8 tsp vanilla extract

Instructions

  1. Pulse cookie crumbles in blender
  2. add in oil, vanilla & water- pulse
  3. add confectioners sugar - pulse until completely combined & smooth
  4. Transfer to airtight container- store at room temperature for 3-4 days.