Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Chocolate Chip Cookie Cookie Butter
Ingredients
1/2
cup
chocolate chip cookies- crumbled into small pieces
1/4
cup
canola oil
2
tbsp
water
1/2
cup
+ 1 tbsp confectioners sugar
more or less depending on the thickness you desire
1/8
tsp
vanilla extract
Instructions
Pulse cookie crumbles in blender
add in oil, vanilla & water- pulse
add confectioners sugar - pulse until completely combined & smooth
Transfer to airtight container- store at room temperature for 3-4 days.