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Apple Cake Crumble

Ingredients

  • 2 cups all-purpose flour
  • 2 cups diced apples
  • 1-3/4 cup firmly packed brown sugar
  • 3/4 cup butter- softened
  • 3 eggs
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1-1/2 tsp vanilla extract
  • 1 cup chopped walnuts

Instructions

  • Preheat oven to 325 degrees.
  • Generously grease & flour bundt pan.
  • In large mixer bowl- combine all ingredients except nuts.
  • Beat on high 1-2 minutes- until well combined
  • Stir in nuts.
  • Transfer batter into prepared pan
  • Fill no more than 3/4 full to avoid overflow
  • Bake 50-55 minutes- or when toothpick test is clean
  • Cool in pan 10 min on wire rack
  • Invert on wire rack & remove from pan - allow to cool completely.
  • If cake falls apart when removing from pan- break into crumbles in large bowl.
  • If cake stays intact- serve in slices if desired
  • Store in airtight container for several days
  • Serve with a sprinkle of powdered sugar or a little whip cream.