How to make donuts
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Blueberry Pie Donuts

Ingredients

Donuts

  • 3 cups all-purpose flour
  • 1-1/2 cups granulated sugar
  • 3 tsp baking powder
  • 2 sticks butter- melted & slightly cooled
  • 2 cups mashed blueberries with their juice
  • 1 cup plain Greek yogurt I used Chobani
  • 2 eggs - lightly beaten

Streusel Topping

  • 2 tbsp firm stick butter
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 tsp cinnamon

Glaze

  • 1 cup confectioners sugar
  • 1 tbsp sweetened condensed milk- room temp
  • 1-2 tbsp milk

Instructions

Donuts

  • Preheat donut machine or preheat oven to 350 degrees.
  • In large bowl- combine flour, sugar & baking powder.- Whisk.
  • Whisk in eggs, then yogurt, then butter.
  • Fold in mashed blueberries & their juice.
  • Transfer to pastry bag & pipe into donut wells or scoop in to full size donut pan.
  • Cook 6 minutes for mini-donuts or 10-12 for full size in the oven.
  • Remove & cool on wire rack & repeat the cooking process for remaining batter.

Streusel

  • Combine all ingredients in bowl & use pastry blender to mash & combine until crumbly.
  • Lay donuts out on cookie sheet- sprinkle streusel mix over the top.
  • Broil on high 1-2 minutes. This goes really quick & they can burn fast. Watch closely- you only want to melt in the streusel to the donut tops just a little.

Glaze

  • Combine all ingredients in bowl- whisk until smooth & glossy.
  • Transfer to pastry bag & pipe/drizzle over the tops of the donuts.
  • Allow to set before stacking.
  • Store in airtight container in refrigerator for up to 4 days.
  • Microwave 2 at a time for 30 seconds before serving.