Baby Back Ribs


  • 1-3 racks baby back pork ribs ours came in a pack of 3
  • Mr. Yoshida's Original Gourmet Sweet & Savory Sauce found at Costco or Amazon
  • 1- Bottle of Beer- we used Fat Tire I think
  • Minced Garlic
  • Garlic Powder
  • 1- Stick of butter
  • 1- Cup BBQ Sauce of choice We like Sweet Baby Rays
  • Salt & Pepper to taste


  1. Pre-heat oven to 350 degrees. Spray your brazing pan with non-stick spray.
  2. Lay your ribs in- meat side down.
  3. Pour in Mr. Yoshida's sauce & beer until the bottom of pan is covered.
  4. Add stick of butter.
  5. Sprinkle seasonings to your liking.
  6. Cover with foil tightly & bake for 2 hours.
  7. *Note- if doing 2 racks bake 1.5 hrs, do the full 2 hrs for 3 racks. You don't want them so over-cooked that they fall off the bone before you can get them on the grill.
  8. Pull out- throw on pre-heated BBQ for about 20 minutes to firm up a bit & give it a good smoky flavor & crisp up the outer part of the meat.
  9. We brushed on a very light layer of BBQ sauce & let it caramelize on the grill.
  10. Don't put so much that it's dripping off. If you like it super saucy (like my hubs does) add a little bowl on the side for dipping.
  11. Personally I think these have so much flavor that they don't really need any more than that light layer.
  12. I like to taste the seasonings & what they have done to the meat.
  13. They pull off the bone easily but are not so over-cooked that they fall off. I could eat a whole rack myself they are so good.