We brushed on a very light layer of BBQ sauce & let it caramelize on the grill. Don't put so much that it's dripping off. If you like it super saucy (like my hubs does) add a little bowl on the side for dipping. Personally I think these have so much flavor that they don't really need any more than that light layer. I like to taste the seasonings & what they have done to the meat. They pull off the bone easily but are not so over-cooked that they fall off. I could eat a whole rack myself they are so good.