Slow Cooker Gluten Free Garlic Bread, is a simple bread recipe you can make in the Crockpot. So easy and delicious too.
Course Appetizer, Side Dish
Cuisine American
Keyword bread, gluten-free, slow cooker
Prep Time 5 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 1 hourhour35 minutesminutes
Servings 10
Equipment
slow cooker
Ingredients
1tub Pillsbury Gluten Free Pizza Dough
2tbspgarlic powder
3tbsptequila lime seasoning
Instructions
Allow pizza dough to come to room temperature.
Once at room temperature- place in mixer & knead with dough hook for about 5 minutes to get good & soft.
While dough is kneading- spray slow cooker with cooking spray.
Once dough is soft- pull off pieces, roll in a ball & then form into bread stick shape- twist a bit & lay in slow cooker.
Continue to do this until all the dough is used & the bottom of your cooker is full- it's okay to stack them if you run out of room in the first layer.
Sprinkle with your seasonings.
Cover & let cook approx 1½ hours - or until completely cooked through & bottom is a darker golden brown & top is lightly golden.
Unplug cooker- remove lid without letting the condensation drip on bread.
Take 2 paper towels still linked together- lay over the opening of the cooker & return lid. (since you are laying a paper product on top of a hot object- do not walk away- observe this the whole time- just in case)
Let sit 10 minutes to help absorb any moisture & let the bread get a good crust on top.
Remove bread & allow to cool on wire rack or serve warm.